Polyethylene Color Coded Cutting Board 12 x 18 x 1 inch

Description

Blue board designated for cooked foods Dimensions are 12 inch x 18 inch x 1 inch High Density Polyethylene is non-absorbent and will not harbor food-borne bacteria Non-skid surface will not chip, crack, peel, warp or dull knives Dishwasher safe and NSF rated The tough task of safe food preparation is simple with the colorcode system that takes the risk out of cross contamination. The boards are color coded by food group. Theyre non absorbent and wont harbor food borne bacteria. The non skid surface wont dull knives, chip, crack, peel or warp. Theyre dishwasher safe and contamination can be further reduced with our matching knives. Colorcode cutting boards are the defense in the prevention of cross contamination. durable and essential for safe food preparation. The high density polyethylene is dishwasher safe. COUNTRY OF ORIGIN: USA NSF Certified. The high density polyethylene is dishwasher safe. Theyre dishwasher safe and contamination can be further reduced with our matching knives. Colorcode cutting boards are the defense in the prevention of cross contamination. The boards are color coded by food group. Exceptionally durable and essential for safe food preparation. The non skid surface wont dull knives, chip, crack, peel or warp. Theyre non absorbent and wont harbor food borne bacteria. Colorcode cutting boards are the ultimate defense in the prevention of cross contamination. COUNTRY OF ORIGIN: USA NSF Certified.

Key Features

• Theyre dishwasher safe and contamination can be further reduced with our matching knives.
• Blue board designated for cooked foods Dimensions are 12 inch x 18 inch x 1 inch High Density Polyethylene is non-absorbent and will not harbor food-borne bacteria Non-skid surface will not chip, crack, peel, warp or dull knives Dishwasher.
• Colorcode cutting boards are the defense in the prevention of cross contamination.
• The non skid surface wont dull knives, chip, crack, peel or warp.
• The boards are color coded by food group.
• Theyre non absorbent and wont harbor food borne bacteria.