Yaxell Ran Plus 6-Inch Chef&s Knife

Description

The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. Yaxell Ran Plus is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The Yaxell Ran Plus Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. Yaxell Ran Plus is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The surface impresses a fascinating Damascus design pattern. The canvas material is dyed black and brilliantly finished to last for decades.

Key Features

• The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
• The Yaxell Ran Plus Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more.
• Yaxell Ran Plus is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total.
• The canvas material is dyed black and brilliantly finished to last for decades.
• With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
• The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets.