Le Creuset 3.75-qt Cast Iron Cassadou with Glass Lid - Meringue

Description

Oh the things you'll make inside this cast-iron cassadou -- soups, stews, casseroles, and even desserts! So grab your chef's hat, your apron, and your cooking utensils and report to the kitchen because this cassadou is ready for you to make memorable meals for your family to enjoy. Oh the things you'll make inside this cast-iron cassadou -- soups, stews, casseroles, and even desserts! And the glass lid allows you to monitor food while it cooks, while locking in moisture and flavor. It's ideal for frying, braising, or simmering. The enamel interior caramelizes meats while keeping food from sticking to the pan. And the glass lid allows you to monitor food while it cooks, while locking in moisture and flavor. Oh the things you'll make inside this cast-iron cassadou -- soups, stews, casseroles, and even desserts! If you're not familiar with this multi-purpose cookware, think of it as a deep saute pan or a small Dutch oven. It's ideal for frying, braising, or simmering. The enamel interior caramelizes meats while keeping food from sticking to the pan. And the glass lid allows you to monitor food while it cooks, while locking in moisture and flavor. So grab your chef's hat, your apron, and your cooking utensils and report to the kitchen because this cassadou is ready for you to make memorable meals for your family to enjoy. If you're not familiar with this multi-purpose cookware, think of it as a deep saute pan or a small Dutch oven. From Le Creuset.

Key Features

• The enamel interior caramelizes meats while keeping food from sticking to the pan.
• And the glass lid allows you to monitor food while it cooks, while locking in moisture and flavor.
• So grab your chef's hat, your apron, and your cooking utensils and report to the kitchen because this cassadou is ready for you to make memorable meals for your family to enjoy.
• It's ideal for frying, braising, or simmering.
• If you're not familiar with this multi-purpose cookware, think of it as a deep saute pan or a small Dutch oven.
• Oh the things you'll make inside this cast-iron cassadou -- soups, stews, casseroles, and even desserts!