Katy Sue Poppy Silicone Sugarpaste Icing Mould, Flower Pro by Nicholas Lodge for Cake Decorating, Crafts, Cupcakes, Sugarcraft

Description

Features: Large Poppy Petal – 63mm x 47mm (2? x 2 inches) Medium Poppy Petal – 52mm x 42mm ( 2 × 1? inches) Small Poppy Petal – 35mm x 26mm ( 1? x 1 inches) Large Leaf – 60mm x 30mm (2? x 1? inches) Medium Leaf – 45mm x 20mm (1? x? inches). Scrape away any excess paste then push paste away from the edges so that you get a clean release. inches) Small Leaf – 30mm x 14mm (1 ? Moulds can be used with: sugar paste flower paste modelling paste marzipan chocolate candy boiled sugar cold porcelain salt dough air drying clay polymer clay embossing powder How to Use with Fondant or Sugarpaste Wash and dry moulds well before use and. The Poppy cake decorating mould allows you to create perfect petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes. Turn over mould and release paste embellishment gently onto a clean surface. Like all the Flower Pro collection this mould has been carefully thought out to give you detail in either wired or unwired forms in a quick and easy process. x 1 inches) Large Leaf – 60mm x 30mm (2 ? The Poppy cake decorating mould allows you to create petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes. Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects. x ?) Small Poppy Centre –8mm x 8mm – (? inches) All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. inches) Seed Head – 30mm x 25mm ( 1?

Key Features

• Like all the Flower Pro collection this mould has been carefully thought out to give you detail in either wired or unwired forms in a quick and easy process.
• The Poppy cake decorating mould allows you to create petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes.
• Moulds can be used with: sugar paste flower paste modelling paste marzipan chocolate candy boiled sugar cold porcelain salt dough air drying clay polymer clay embossing powder How to Use with Fondant or Sugarpaste Wash and dry moulds well.
• Features: Large Poppy Petal – 63mm x 47mm (2? x 2 inches) Medium Poppy Petal – 52mm x 42mm ( 2 × 1? inches) Small Poppy Petal – 35mm x 26mm ( 1? x 1 inches) Large Leaf – 60mm x 30mm (2? x 1? inches) Medium Leaf – 45mm x 20mm (1? x? inches).
• Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects.
• Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat.