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Tojiro

Tojiro DP Hammered 3.5-inch Petty

SKU: SKU-BF19C4272C06

List Price: C$66.00

C$19.80 SAVE C$46.20 (70%)

Price includes all taxes

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Eligible items may be returned within 30 days. See the return policy for conditions.

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Product Details

About this product

Description

This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. Every knife is meticulously hand finished by a artisan craftsmen. Tojiro Hammered is a fusion of tradition with modern technology. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the perfect balance. The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. It beautifully stems and seeds peppers, shaves garlic, and makes itself generally useful for any task that requires accuracy, agility, and efficient cutting. Just the right size for sectioning citrus from a large grapefruit to a smaller lime. Use it in hand to peel a potato, but then use the same knife to slice the potato for au gratin. This Tojiro Hammered 3.5" Petty Knife is larger than a paring knife and smaller than a chef's knife, ideal for medium-sized tasks. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the balance. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. Designed to clean silver skin from tenderloins and portions of boneless proteins with ease. The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel.

Key Features

  • The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the balance.
  • The closed resin collar allows for full and complete sharpening of the blade.
  • The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel.
  • Use it in hand to peel a potato, but then use the same knife to slice the potato for au gratin.
  • Designed to clean silver skin from tenderloins and portions of boneless proteins with ease.
  • This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness.

Shipping & Returns

  • Shipping calculated at checkout
  • Eligible returns within 30 days
  • See the shipping policy for current delivery timing
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