Presto 01781 23 Quart Aluminum Pressure Cooker Canner

Description

Type: Traditional Pressure CookerFeatures: The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges Deluxe pressure dial gauge registers the complete range of processing pressures. Type: Traditional Pressure CookerFeatures: The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa. Type: Traditional Pressure CookerFeatures: The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies. Type: Traditional Pressure CookerFeatures: The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker.

Key Features

• Type: Traditional Pressure CookerFeatures: The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies.