Miyabi Pro - Morimoto Edition 6.5-Inch Deba Knife

Description

Chef Morimoto uses the Japanese and Western techniques in his signature cuisine. Miyabi Pro Morimoto Edition merges traditional Japanese blade styles, Western-inspired handles, and super steel. Each Miyabi PRO Morimoto Edition knife combines the ideal edge and weight for a specific purpose. He has applied the same philosophy to knife design. Miyabi Pro Morimoto Edition merges traditional Japanese blade styles, Western-inspired handles, and super steel. Chef Morimoto uses the Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. Miyabi Pro Morimoto Edition merges traditional Japanese blade styles, Western-inspired handles, and super steel. Miyabi worked with Chef Morimoto for four years to develop single beveled knives worthy of the master. Each Miyabi PRO Morimoto Edition knife combines the ideal edge and weight for a specific purpose. It automatically adjusts the knife to the proper position for the task. Sharper blade angles, clean and precise cuts, easier to re-sharpen, food is less likely to stick to the blade, and the knife automatically adjusts to the proper position. Made in Seki, Japan. Made in Seki, Japan. Miyabi worked with Chef Morimoto for four years to develop single beveled knives worthy of the master. It automatically adjusts the knife to the proper position for the task. Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. Why use a traditional single-beveled knife?

Key Features

• Made in Seki, Japan.
• Each Miyabi PRO Morimoto Edition knife combines the ideal edge and weight for a specific purpose.
• He has applied the same philosophy to knife design.
• Miyabi worked with Chef Morimoto for four years to develop single beveled knives worthy of the master.
• Miyabi Pro Morimoto Edition merges traditional Japanese blade styles, Western-inspired handles, and super steel.
• Chef Morimoto uses the Japanese and Western techniques in his signature cuisine.