Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Description

Some users apply a bit of oil to the knife after drying to keep the knife from rusting. [General Features] Masahiro Co., Ltd. is one of the kitchen knife manufacturers in Seki, at the middle of Japan. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. This is normal for this type of steel. [General Features] Masahiro Co., Ltd. They will also rust if left wet so dry them after each use. is one of the kitchen knife manufacturers in Seki, at the middle of Japan. Please note that these are carbon steel blades and they will oxidize over time. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan.

Key Features

• This is normal for this type of steel.
• Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.
• Please note that these are carbon steel blades and they will oxidize over time.
• [General Features] Masahiro Co., Ltd.
• is one of the kitchen knife manufacturers in Seki, at the middle of Japan.
• They will also rust if left wet so dry them after each use.