Kyocera Revolution 3-Piece Ceramic Knife Set

Description

Kyocera's ceramic knives are the cutting tools for everyday slicing of fruits, vegetables and boneless meats. Kyocera has mastered the construction of advanced ceramic kitchen tools & utensils 10x Harder than steel, and maintains perfect cutting performance up to 10x longer than steel Lightweight and easy to handle with ergonomic grip The ultimate ceramic starter set. Kyocera Ceramic Knife Set Includes 16cm Chef's Knife, 12.5cm Serrated Tomato Knife and 7.5cm Paring Knife Ceramic is known for its rust-free, non-corrosive properties. Ceramic is ten times harder than steel, holds a sharp edge longer than a steel knife, and will never rust or corrode. Kyocera Ceramic Ultimate Knife Set Includes 16cm Chef's Knife, 12.5cm Serrated Tomato Knife and 7.5cm Paring Knife Ceramic is known for its rust-free, non-corrosive properties. Always use with a wood or plastic cutting board. Comfortable to hold and the ceramic blade won't transfer metal ions to food, meaning a cleaner taste and your fresh fruits and veggies won't turn brown as quickly! Kyocera's ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. Do not use ceramic knives to cut hard-skinned fruits or vegetables (eg. watermelon or pumpkin), or bones in meat. watermelon or pumpkin), or bones in meat. Do not use ceramic knives to cut hard-skinned fruits or vegetables (eg.

Key Features

• Comfortable to hold and the ceramic blade won't transfer metal ions to food, meaning a cleaner taste and your fresh fruits and veggies won't turn brown as quickly!
• Kyocera's ceramic knives are the cutting tools for everyday slicing of fruits, vegetables and boneless meats.
• Do not use ceramic knives to cut hard-skinned fruits or vegetables (eg.
• Kyocera Ceramic Knife Set Includes 16cm Chef's Knife, 12.5cm Serrated Tomato Knife and 7.5cm Paring Knife Ceramic is known for its rust-free, non-corrosive properties.
• Always use with a wood or plastic cutting board.
• Do not use ceramic knives to cut hard-skinned fruits or vegetables (eg. watermelon or pumpkin), or bones in meat.