Grains Rye Berries - 25 lb bag

Description

Rye is a cereal grain that looks like wheat but is longer and more slender and varies in color from yellowish brown to grayish green. Because it is difficult to separate the germ and bran from the endosperm of rye, rye flour usually retains a large quantity of nutrients, in contrast to refined wheat flour. Although wheat products reign supreme on the shelves of supermarkets in the united states, foods made from whole rye are worth seeking, not only for their rich, hearty taste, but for their numerous health benefits. Like most grains, rye is available throughout the year. Like most grains, rye is available throughout the year. Although wheat products reign supreme on the shelves of supermarkets in the united states, foods made from whole rye are worth looking for, not only for their rich, hearty taste, but for their numerous health benefits. It is generally available in its whole or cracked grain form or as flour or flakes that look similar to old-fashioned oats. Although wheat products reign supreme on the shelves of supermarkets in the united states, foods made from whole rye are worth seeking, not only for their rich, hearty taste, but for their numerous health benefits.

Key Features

• Although wheat products reign supreme on the shelves of supermarkets in the united states, foods made from whole rye are worth seeking, not only for their rich, hearty taste, but for their numerous health benefits.
• Because it is difficult to separate the germ and bran from the endosperm of rye, rye flour usually retains a large quantity of nutrients, in contrast to refined wheat flour.
• Rye is a cereal grain that looks like wheat but is longer and more slender and varies in color from yellowish brown to grayish green.
• It is generally available in its whole or cracked grain form or as flour or flakes that look similar to old-fashioned oats.
• Like most grains, rye is available throughout the year.