Gi Metal Perforated Round Pizza Peel - Anodized Aluminum, 72x22 Length, 1 Each

Description

Its flexibility and lightness allows for a scraper effect, making it easy to remove pizza dough from countertops. This pizza peel is made entirely from anodized aluminum for a lightweight design that's incredibly durable, too. The ergonomic aluminum handle is lightweight and strong, and the oval shape helps keep the peel stable in your hands. Each peel has a neutral anodizing coat on its head to protect its surface from oxidation. With over 30 years of experience, GI Metal designs and produces top of the line professional and high performance Italian-made pizza equipment. This pizza peel is made entirely from anodized aluminum for a lightweight design that's incredibly durable, too. Their products are intended to function as a natural extension of any pizza maker's arm, offering durable, stable, and beautiful solutions to keep pizzeria's busy and pizzas cooking. Plus, the handle features a loop at the end for easy hanging and storage. It also assists in reduced friction when moving pizzas, leaving movements in and out of the oven smooth and incident-free. It's designed to be used frequently in high heat pizza ovens. The classic shape of the peel offers a large surface area to easily support pizzas as they're being moved, and has milling around most of the curve of the head, making it easy to slide under a pizza from the side or the front. The lightweight 59" handle keeps hands away from the hot oven, but is reinforced with 3 rivets where it meets the head to ensure stability.

Key Features

• Its flexibility and lightness allows for a scraper effect, making it easy to remove pizza dough from countertops.
• Plus, the handle features a loop at the end for easy hanging and storage.
• It's designed to be used frequently in high heat pizza ovens.
• The ergonomic aluminum handle is lightweight and strong, and the oval shape helps keep the peel stable in your hands.
• This pizza peel is made entirely from anodized aluminum for a lightweight design that's incredibly durable, too.
• The perforations allow for the release of flour from the bottom of the dough, reducing the chances of burnt crusts.