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Alessi
Alessi La Cintura di Orione Egg and Crepe Pan
SKU: SKU-F4E4C6F99CE0
List Price: C$141.44
Price includes all taxes
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Product Details
About this product
Description
Today he runs the business on his own. Alessi Michel, the son of Pierre Troisgros, was born on 2 April 1958 at Roanne. He studied at Grenoble from 1974 to 1982, and met his future wife Marie-Pierre there when he was 16 years old. Alessi Michel, the son of Pierre Troisgros, was born on 2 April 1958 at Roanne. Today he runs the business on his own. He studied at Grenoble from 1974 to 1982, and met his future wife Marie-Pierre there when he was 16 years old. Pierre Troisgros and his brother Jean Troisgros completed an apprenticeship with renowned top chefs in Paris. In 1955, the country restaurant of Pierre and Jean Troisgros won the first Michelin star. Within ten years, it became the most popular restaurant in the region and soon it was one of the known in France. In 1965, the restaurant, now known as the Frres Troisgros, got the second star, and, in 1968, the third star. In 1972, the brothers were awarded by critics of the Gault Millau with the title " Restaurant in the World" award. Born in Munich in 1932, he studied philosophy, anatomy, graphics, engineering and economics. Alessi Michel, the son of Pierre Troisgros, was born on 2 April 1958 at Roanne. Within ten years, it became the most popular restaurant in the region and soon it was one of the known in France. In 1972, the brothers were awarded by critics of the Gault Millau with the title "Best Restaurant in the World" award. Born in Munich in 1932, he studied philosophy, anatomy, graphics, engineering and economics.
Key Features
- In 1965, the restaurant, now known as the Frres Troisgros, got the second star, and, in 1968, the third star.
- In 1955, the country restaurant of Pierre and Jean Troisgros won the first Michelin star.
- Alessi Michel, the son of Pierre Troisgros, was born on 2 April 1958 at Roanne.
- Pierre Troisgros and his brother Jean Troisgros completed an apprenticeship with renowned top chefs in Paris.
- Within ten years, it became the most popular restaurant in the region and soon it was one of the known in France.
- He studied at Grenoble from 1974 to 1982, and met his future wife Marie-Pierre there when he was 16 years old.
Shipping & Returns
- Shipping calculated at checkout
- Eligible returns within 30 days
- See the shipping policy for current delivery timing
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